Appetizers & Hors d’oeuvres

Meatballs 75-80 count

$50.00

Fried, Grilled, Smoked, or Baked Party Wings 50-60 count

$75.00

Fried Crab Cakes 50 count

$150.00

Meat & Cheese Platter *serves 30-40 guests

$120.00

Toasted Ravioli with Marinara Sauce 30-40 Count

$50.00

Bacon Wrapped Scallops 50 count

$150.00

Fresh Fruit Platter *serves approximately 40 guests

$90.00

Vegetable Platter *serves approximately 40 guests

$90.00

Shrimp Cocktail 40-50 count

$75.00

Spinach and Artichoke Poppers 24

$40.00

Mozzarella Sticks 40-50 count

$50.00

Assorted Mini Quiches 50 count

$40.00